Aubrona Hotel Catering Menu

  Products & Services
Comfortable Rooms with HK / TV / TEL / IDD / FAX / Weekend Live Music CC / Pool Tables / Games / Badminton / Indoor Games/ Gymnasium / CONF.FALS. Reception Hall – Roof Top Pub – Karaoke Restaurant – Bar – Security – Transport Facilities.

  No. of Rooms
60 Bed Rooms including 35 A/C Rooms, 6 Floors

  Others

GUEST SERVICES: Express Check-In and Check-Out, 24Hour

SPORTS AND RECREATION: Well Equipped Gymnasium, Open-air fresh water pool, Pool Boards.The pool bar offers guest fresh juices, tropical fruits & a snack menu.

LOCATION: located in Wattala, 3km away from the Kelaniya Raja Maha Viharaya. 8 kilometers from the city of Colombo and just 18 kilometers from the Bandaranaike Inernational Airport.



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  1. Economy
>
Welcome Drink
>
Fried Rice, Plain Rice, Noddles
>
Chickencurry or Chiken tikka
>
Fish Abulthiyal or Fish Stew
>
Caju curry with green peas
>
Fried onion sambol
>
Brinjal Moju or Fried brinjal with curried
>
Dhal Curry
>
Papadam
>
Egg salad or egg salad
>
Cream caramel or ice cream
   
 
 
  2. Super
>
Welcome drink
>
Basmathi chicken fried rice plain rice
>
Roasted chicken, chiken tikka or tandoori
>
Prawns sweet & sour
>
Devilled Fish
>
Fried onion sambol
>
Vegetable Chop-Suey
>
Tuna Salad
>
Chicken salad
>
Mango Moju
>
Cream Caramel
>
Watalappan
 
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  3. Popular
>
Welcome Drink
>
Buriyani Rice, Plain Rice
>
Chicken tikka or Chicken kouruma
>
Devilled Fish
>
Caju curry with green Peas
>
Mixed Vegetable curry
>
Fried onion sambol
>
Malay pickle
>
Egg mayonnaise salad
>
Cream caramel
>
Ice Cream
   
   
   
 
 
  4. Deluxe
>
Welcome drink
>
Basmathi Chicken fried rice
>
Basmathi plain rice
>
Mutton curry
>
Devilled Fish
>
Caju curry
>
PotatoTempered
>
Malay pickle
>
Chicken curry
>
Fried onion sambol
>
Tuna salad
>
Potato salad
>
Fruit salad with ice cream
>
Pineapple gateau
 
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  5. For evening Parties
>
Welcome Drink
>
Fish Patties
>
Fish Cutlets
>
Egg Sandwiches
>
Stuffed capsicum with tuna
>
Pastry rolls
>
Buttered prawns
>
Icing Cakes
>
Iced Coffee
 
 
  6. For evening Parties
>
Welcome drink
>
Chicken
>
Seer Fish
>
Chicken garlic sausages
>
Potato salad
>
Mixed salad
>
Macaroni with cheese sause
>
Watlappan
>
Fruit salad
 
-
     
     
 
  Menu 1
>
Chilled Orange Drink
>
Cream of Leeks Soup
>
Chicken Fried Rice (Basmathi)
Plain Rice (Basmathi)
Yellow Rice (Samba)
>
Chicken Curry or Devilled Chicken
Fish Cutlet
Fish Stew or Ambulthial
>
Cashew Curry & Pea Chicken
Potato Tempered
Beans Tempered
Brinjal Moju
Mixed Vegetable Masala
>
Malay Pickle
Papadam
>

Vegetable Salad

>

Watalappan
Fresh Fruit Salad
Ice Cream
Triffle Pudding
Chet’s Special Dessert

   
   
  Menu 3
>
Chilled Orange Drink
>
Cream of Leek and Potato Soup
>
Chicken Fried Rice (Basmathi)
Plain Rice (Basmathi)
Mixed Noodles
>

Chicken Curry
Boneless Mutton Masala
Prawn Devilled
Baked Fish
Ham Platter
Roasted Chicken Platter

>

Cashew Curry & Pea Chicken
Potato Tempered
Brinjal Moju
Mushroom Tempered
Vegetable Masala

>
Malay Pickle
Papadam
>

Vegetable Salad

>

Caramel pudding
Fresh Fruit Salad
Ice Cream
Triffle pudding
Chef’s Special Desserts
Watalappan
Chet’s Special Dessert

 

 
  Menu 2
>
Chilled Orange Drink
>
Cream of Mushroom Soup
>
Chicken Fried Rice (Basmathi)
Plain Rice (Basmathi)
Mixed Noodles
>

Chicken Curry
Boneless Mutton Stew or Prawn Devilled
Fish Ambulthiyal or Sweet & Sour
Cuttlefish Tempered

>

Cashew Curry & Pea Chicken
Potato Tempered
Beans Tempered
Brinjal Moju
Mushroom Tempered
Mixed Vegetable Masala

>
Malay Pickle
Papadam
>

Vegetable Salad

>

Caramel pudding
Fresh Fruit Salad
Ice Cream
Triffle pudding
Chef’s Special Desserts

 

     
     
 


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